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    Home » Recipes » Recipes

    Lemon Cream Fruit Dip + Stonyfield Fruit Snacks Review

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Apr 19, 2023 · Published: Oct 13, 2015 by Ashley · This post may contain affiliate links · 1 Comment
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    This post may contain affiliate links, which won’t change your price but will share some commission.

    Jump to Recipe·Print Recipe·Leave a Review

    This post was created in partnership with Stonyfield. As always, all opinions are 100% my own.

    My friend Becky invited me and my son over for a lunchtime play date, and when I asked what I could bring, she requested fruit.

    Lemon Cream Fruit Dip

    I couldn't bring just any fruit - I wanted to bring something fun and delicious!

    I remembered this awesome Lemon Cream Fruit Dip that me and my cousin made for the big Mother's Day brunch we threw this spring and wanted to make a batch of my own.

    Lemon Cream Fruit Dip

    The dip comes together in a snap, and is wonderful with fresh fruit and worked really well in the granola cups we made that day, too. Plus, you can make it ahead of time. Bonus!

    So I put this together the night before our lunch date, that way all I needed to do was slice up some fruit and head out!

    I also brought my son's absolute favorite new treat - Stonyfield Organic Fruit Snacks!

    BigFlavorsXSi09292015IMG_3650

    That's right - Stonyfield is branching out beyond the dairy aisle, and I couldn't be more thrilled!

    The fruit snacks come in 2 flavors - Strawberry and Mixed Berry. They're made with real fruit and vegetable juices, ZERO artificial ingredients or preservatives, and contain 100% DV of Vitamin C.

    And my favorite part? They're shaped like little cows!

    The kids were having a blast digging in the dirt, running around and giggling up a storm.

    Plus they both happened to pick tie dye shirts that day, which was just too cute!

    They had such a blast sharing the fruit snacks! They kept swapping bags so they could each try both flavors. Again and again and again.

    Who said 3-year-olds can't share? 😉

    It was a super fun day for everyone. Becky made a delicious lunch spread, and afterward the two of us sat outside enjoying some locally roasted coffee while the kids tired themselves out played.

    Because these kids may look cute, but they have seriously caused their mamas to up their daily caffeine intake!

    These fruit snacks have been a big hit everywhere I've taken them. I brought some to a potluck a few weeks ago where there were about a dozen kids, and everyone went crazy for them.

    And because I'm a goofball, I like to say "moo!!" whenever my son or one of his friends bite into one of the little gummy cows. It's guaranteed laughs every time.

    Yep, apparently I'm the grown up here.

    And I have to say, I've eaten my fair share of these tasty fruit snacks, too, and they're REALLY good!

    I've been keeping a pouch or 2 in my purse at all times. Hey, you never know when you'll need a quick, tasty snack (or a reward for a well behaved kid)!

    Print

    📖 Recipe

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    A bowl of fruit with a ramekin of lemon cream fruit dip in the center.

    Lemon Cream Fruit Dip + Stonyfield Fruit Snacks Review

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Cooking Classy
    • Prep Time: 1 hour
    • Total Time: 1 hour
    • Yield: 8 servings 1x
    • Category: Dessert
    • Method: No Cook
    • Cuisine: American
    Print Recipe
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    Description

    A creamy, decadent dip for fresh fruit, plus details on a delicious new portable treat from Stonyfield!


    Ingredients

    Scale
    • 1 (8 oz) pkg cream cheese, at room temperature
    • 1 ½ tsp lemon zest
    • 1 ½ Tbsp fresh lemon juice
    • ¼ tsp lemon extract
    • 1 (7 oz) container marshmallow creme


    Instructions

    1. In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
    2. Mix in lemon juice lemon, lemon extract and marshmallow cream. Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
    3. Serve cold with strawberries or other fruit of choice.

    Notes

    Recipe from Cooking Classy

    Nutrition

    • Serving Size:
    • Calories: 180
    • Sugar: 12.8 g
    • Sodium: 109.1 mg
    • Fat: 9.9 g
    • Saturated Fat: 5.8 g
    • Carbohydrates: 21.5 g
    • Fiber: 0.1 g
    • Protein: 2 g
    • Cholesterol: 28.7 mg

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

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    Comments

    1. Lori H says

      October 13, 2015 at 7:53 pm

      I don't usually like fruit snacks, but I have to try one when I'm there.....just to hear you say, "Moo!!!" ;-P

      Reply

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    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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