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–+ servings

Lemon Cream Fruit Dip + Stonyfield Fruit Snacks Review

A bowl of fruit with a ramekin of lemon cream fruit dip in the center.
A creamy, decadent dip for fresh fruit, plus details on a delicious new portable treat from Stonyfield!
Cooking Classy
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Servings: 8 servings
Course: Dessert
Cuisine: American
Prep Time 1 hour
Total Time 1 hour

Ingredients
  

  • 1 8 oz pkg cream cheese, at room temperature
  • 1 ½ teaspoon lemon zest
  • 1 ½ tablespoon fresh lemon juice
  • ¼ teaspoon lemon extract
  • 1 7 oz container marshmallow creme

Method
 

  1. In a mixing bowl, using an electric hand mixer, whip together cream cheese and lemon zest until cream cheese is smooth.
  2. Mix in lemon juice lemon, lemon extract and marshmallow cream. Cover and refrigerate until chilled through, about 1 hour (you can do a speed chill, by freezing and stirring occasionally until mixture is cold).
  3. Serve cold with strawberries or other fruit of choice.

Notes

Recipe from Cooking Classy

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