Hearty Red Lentil Soup
This post may contain affiliate links, which won’t change your price but will share some commission.
This cumin and chili-scented 5 ingredient soup comes together in a snap! A big dollop of yogurt at the end cools it off.
I enjoyed this soup, but Dino wasn’t really into it. He may have liked it more if I puréed it after cooking, but I didn’t mind the texture. It came together really quickly, which was perfect for a busy weeknight.
185g dried red lentils, rinsed
1/2 – 1 teaspoon dried chilli flakes
1 tablespoon ground cumin
400g can tomatoes, chopped
natural yoghurt, to serve
See 5 Ingredients 10 Minutes: Delicious, Healthy Recipes for Tired and Hungry Cooks – Jules Clancy for the full recipe.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
