Slow-Cooker French Dips
This post may contain affiliate links, which won’t change your price but will share some commission.
Slow-Cooker French Dips are an easy and delicious family comfort food meal!
Why we love this recipe
- It’s quick and easy to put together.
- They only require a few ingredients.
- Melted cheese makes everything better!
These winter storms really stink. But hey, if I’m gonna be snowed in, I want to have something awesome like these Slow-Cooker French Dips for dinner.
They make the house smell wonderful all day, and are nice and warm and just heavenly. They’re pretty low maintenance, too, perfect for my slumber party weekend with my good friend Jenn!
I haven’t made these in a while, so I was glad to make another batch today. Yum!
Still hungry? You may also like…
Doing some online shopping? Check out my Amazon Shop page for recommendations!
Print
Slow-Cooker French Dips
- Prep Time: 5 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 5 minutes
- Yield: 8 servings 1x
- Category: Sandwich
- Method: Slow Cooker
- Cuisine: American
Description
Slow-Cooker French Dips are an easy and delicious family comfort food meal!
Ingredients
- 1 (3 pound) chuck roast, all visible fat trimmed
- 1/2 cup low-sodium soy sauce
- 1/2 cup water
- 1/4 cup low-sodium beef broth
- 1 bay leaf
- 3–4 whole peppercorns
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- For sandwiches:
Provolone, sliced
- sandwich rolls
- butter, softened
- garlic powder
- dried parsley
Instructions
-
Put first 8 ingredients in slow cooker. Cover and cook on low for 10-12 hours. Remove roast and let cool. Shred beef with a big fork.
-
Mix a generous amount of garlic powder with a sprinkle of parsley into the softened butter and spread on toasted rolls. Top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.
Check out my latest posts…
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
25 Comments
Talita
Delicious! The beef looks so tempting.
Sara
I make my corned beef in the crockpot too – so much easier! This year I cooked the beef in the crockpot and braised the cabbage separately in the oven.
Coleen's Recipes
I guess I need to break down and make a real corned beef. The only CB I’ve ever tried was out of a can as a kid! LOL
Ashley
I think I might like the cabbage separate better. It wilts down so much, and I really like mine greener. But the meat just melts!
Donna-FFW
OK absolutely delicious.. Love this!!
BTW, posted bout you today.. come see.
Katy ~
My Ole Sweetie-Pi would LOVE this!!
POP
i fing love that… when you gonna hook a brutha uP??!!!!!
Lisa V. Kimmel
made this last night and it was a huge hit and the seconds were even better!
Julie
I just love love love french dip sandwiches, looks so yummy!
Joanne
I’ve never had a french tip which is really way too tragic for words. I’m so happy to find this! Love that it’s a crockpot recipe.
Lisa V. Kimmel
I made this last time I saw it on the site and it is de—lish!
Taylor
I’ve been looking for ways to use my crockpot….this is now on my list!
Jasmine
that looks so yummy and easy!
Justina F. Lee
yummy!!
lorhen82
Wow…nice crockpot! I know you’ll get tons of use out of it. Good job, Dino!
Jenn
Yum – I love french dips!
Jasmine
this is going on my list! lol.
Anonymous
does it mean 1.3 pounds of chuck roast? surely not 13 pounds or 1/3 pounds….
Ashley
One piece of chuck that’s around 3 pounds 🙂
Mary
They really do look wonderful. I am new to your blog,so I took some extra time to browse through your earlier entries. I’m so glad I did that. I really like the food and recipes you share with your readers and I’ll definitely be back. I hope you have a great day. Blessings…Mary
Giuseppe Papandrea
Hey Ash,
Its Joe…Dan and I were talking and he sent me this link…Awesome and I’m making it. When I was younger I worked in a hole in the wall in South Carolina and when we made Dips we used Boursin Chees…try that too, its really good. I’m adding yours to my list of crock projects.
Joe POP
Anonymous
This is dinner tonight!!!! Thanks for putting this recipe up!!!
Ashley
Hope you enjoyed them as much as we do! 🙂
Ali
I have the same slow cooker and love it too!!
BigFlavorsFromATinyKitchen
Do you have any favorite slow cooker recipes? I sometimes wish it was a little larger (I used to have an oval one but not the same brand) but overall I love it!