Big Flavors from a Tiny Kitchen

menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Slow Cooker

    Slow-Cooker French Dips

    Ashley Covelli standing in the kitchen wearing an apron with the Big Flavors logo.
    Modified: Mar 8, 2024 · Published: Feb 8, 2013 by Ashley · This post may contain affiliate links · 25 Comments
    • Facebook
    • Email
    • Flip
    • Threads
    • Bluesky

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Jump to Recipe·Print Recipe·Leave a Review

    Slow-Cooker French Dips are an easy and delicious family comfort food meal!

    French dip sandwich with au jus

    Why we love this recipe

    • It's quick and easy to put together.
    • They only require a few ingredients.
    • Melted cheese makes everything better!

    These winter storms really stink. But hey, if I'm gonna be snowed in, I want to have something awesome like these Slow-Cooker French Dips for dinner.

    They make the house smell wonderful all day, and are nice and warm and just heavenly. They're pretty low maintenance, too, perfect for my slumber party weekend with my good friend Jenn!

    I haven't made these in a while, so I was glad to make another batch today. Yum!

    Still hungry? You may also like...

    ¾ view of 3 assembled Instant Pot French Dip Sandwiches with au jus, an Instant Pot, and shredded meat alongside.

    Instant Pot French Dip Sandwiches

    Vietnamese shrimp sandwiches on plates with fresh herbs and peanut sauce.

    Vietnamese Shrimp Sandwiches with Peanut Sauce

    Sloppy Joe sandwich with pickles and sweet potato fries

    Our Favorite Sloppy Joe Sandwiches

    Overhead view of a bowl of beef stew with bread and butter.

    Grandpa Henderson's Beef Stew

    Doing some online shopping?  Check out my Amazon Shop page for recommendations!

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    French dip sandwich with au jus

    Slow-Cooker French Dips

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (Adapted from CLBB)
    • Prep Time: 5 minutes
    • Cook Time: 10 hours
    • Total Time: 10 hours 5 minutes
    • Yield: 8 servings 1x
    • Category: Sandwich
    • Method: Slow Cooker
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    Slow-Cooker French Dips are an easy and delicious family comfort food meal!


    Ingredients

    Scale
    • 1 (3 pound) chuck roast, all visible fat trimmed
    • ½ cup low-sodium soy sauce
    • ½ cup water
    • ¼ cup low-sodium beef broth
    • 1 bay leaf
    • 3-4 whole peppercorns
    • 2 teaspoons Italian seasoning
    • 1 teaspoon garlic powder
    • For sandwiches:

    Provolone, sliced

    • sandwich rolls
    • butter, softened
    • garlic powder
    • dried parsley


    Instructions

    1. Put first 8 ingredients in slow cooker. Cover and cook on low for 10-12 hours. Remove roast and let cool. Shred beef with a big fork.

       

    2. Mix a generous amount of garlic powder with a sprinkle of parsley into the softened butter and spread on toasted rolls. Top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.


    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

    Recipe Card powered byTasty Recipes

    Check out my latest posts...

    • Stack of chocolate chocolate chip pancakes with peppermints and mini marshmallows.
      Chocolate Chocolate Chip Pancakes with Mint
    • Sheet pan of cooked chicken fajita mixture.
      Sheet Pan Chicken Fajitas
    • Spoonful of cucumber raita in a bowl.
      Cucumber Raita

    More Slow Cooker

    • Overhead view of bowls of Spicy Turkey Three-Bean Chili with toppings and cornbread alongside.
      Spicy Turkey Three-Bean Chili
    • Collage of examples of easy weeknight meals.
      25 Easy Meals for Busy Weeknights
    • Slow Cooker "Roasted" Beets: Roast your own beets at home with less fuss by using your slow cooker - no need to turn on your oven!
      Slow Cooker "Roasted" Beets
    • A platter with 3 waffles topped with pulled pork, poached eggs, hollandaise sauce, and chives.
      Waffle Pulled Pork Eggs Benedict

    Comments

    1. Talita says

      March 18, 2009 at 2:48 pm

      Delicious! The beef looks so tempting.

      Reply
    2. Sara says

      March 18, 2009 at 3:49 pm

      I make my corned beef in the crockpot too - so much easier! This year I cooked the beef in the crockpot and braised the cabbage separately in the oven.

      Reply
    3. Coleen's Recipes says

      March 19, 2009 at 2:37 pm

      I guess I need to break down and make a real corned beef. The only CB I've ever tried was out of a can as a kid! LOL

      Reply
      • Ashley says

        March 19, 2009 at 9:07 pm

        I think I might like the cabbage separate better. It wilts down so much, and I really like mine greener. But the meat just melts!

        Reply
    4. Donna-FFW says

      July 31, 2009 at 11:27 am

      OK absolutely delicious.. Love this!!

      BTW, posted bout you today.. come see.

      Reply
    5. Katy ~ says

      August 01, 2009 at 6:14 am

      My Ole Sweetie-Pi would LOVE this!!

      Reply
    6. POP says

      August 07, 2009 at 6:01 pm

      i fing love that... when you gonna hook a brutha uP??!!!!!

      Reply
    7. Lisa V. Kimmel says

      August 22, 2009 at 8:53 pm

      made this last night and it was a huge hit and the seconds were even better!

      Reply
    8. Julie says

      April 28, 2010 at 12:07 am

      I just love love love french dip sandwiches, looks so yummy!

      Reply
    9. Joanne says

      April 28, 2010 at 1:27 pm

      I've never had a french tip which is really way too tragic for words. I'm so happy to find this! Love that it's a crockpot recipe.

      Reply
    10. Lisa V. Kimmel says

      May 08, 2010 at 8:48 pm

      I made this last time I saw it on the site and it is de---lish!

      Reply
    11. Taylor says

      September 23, 2010 at 12:18 pm

      I've been looking for ways to use my crockpot....this is now on my list!

      Reply
    12. Jasmine says

      February 18, 2011 at 6:09 am

      that looks so yummy and easy!

      Reply
    13. Justina F. Lee says

      July 30, 2011 at 10:32 pm

      yummy!!

      Reply
    14. lorhen82 says

      July 31, 2011 at 1:12 pm

      Wow...nice crockpot! I know you'll get tons of use out of it. Good job, Dino!

      Reply
    15. Jenn says

      August 06, 2011 at 11:21 pm

      Yum - I love french dips!

      Reply
    16. Jasmine says

      September 01, 2011 at 2:46 am

      this is going on my list! lol.

      Reply
    17. Anonymous says

      October 06, 2011 at 6:50 pm

      does it mean 1.3 pounds of chuck roast? surely not 13 pounds or 1/3 pounds....

      Reply
      • Ashley says

        October 06, 2011 at 7:25 pm

        One piece of chuck that's around 3 pounds 🙂

        Reply
    18. Mary says

      December 06, 2011 at 12:41 pm

      They really do look wonderful. I am new to your blog,so I took some extra time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

      Reply
    19. Giuseppe Papandrea says

      December 08, 2011 at 3:30 pm

      Hey Ash,
      Its Joe...Dan and I were talking and he sent me this link...Awesome and I'm making it. When I was younger I worked in a hole in the wall in South Carolina and when we made Dips we used Boursin Chees...try that too, its really good. I'm adding yours to my list of crock projects.

      Joe POP

      Reply
    20. Anonymous says

      October 23, 2012 at 9:06 am

      This is dinner tonight!!!! Thanks for putting this recipe up!!!

      Reply
      • Ashley says

        October 26, 2012 at 6:53 pm

        Hope you enjoyed them as much as we do! 🙂

        Reply
    21. Ali says

      October 14, 2014 at 10:34 am

      I have the same slow cooker and love it too!!

      Reply
      • BigFlavorsFromATinyKitchen says

        October 14, 2014 at 4:13 pm

        Do you have any favorite slow cooker recipes? I sometimes wish it was a little larger (I used to have an oval one but not the same brand) but overall I love it!

        Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Winter Recipes

    • Grandpa Henderson's Beef Stew
    • Curried Pumpkin Soup
    • Spatchcocked Turkey
    • Chicken a la King
    • Instant Pot Herbed Pot Roast
    • Roasted Honeynut Squash with Burrata, Pomegranate, + Pepitas
    • Spicy Turkey Three-Bean Chili
    • Gingerbread Pancakes with Peppermint Whipped Cream
    • Spiced Mulled Wine
    • Italian Sausage and Peppers
    • Homemade Hot Chocolate Mix
    • Homemade Cereal Mix

    Holiday Baking

    • Grandma's Cut-Out Sugar Cookies
    • Maple Cookies
    • Italian Cream Cheese and Ricotta Cheesecake
    • Peppermint Hot Chocolate Cookies
    • 125+ Holiday Cookies from Around the World
    • Italian Ricotta Cookies
    • Chai Spiced Snickerdoodle Cookies
    • Melt-in-Your-Mouth Buttermilk Chocolate Cookies

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Cooling rack of decorated cut out sugar cookies.
      Grandma's Classic Cut Out Christmas Sugar Cookie Recipe
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs
    • Small cutting board with sliced smoked salmon roll-ups on top.
      Smoked Salmon Roll-ups with Cream Cheese

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2026  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.