French dip sandwich with au jus
Beef,  Easy,  Instant Pot, Air Fryer, and Slow Cooker,  Recipes,  Soups, Salads, & Sandwiches

Slow-Cooker French Dips

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Slow-Cooker French Dips are an easy and delicious family comfort food meal!

French dip sandwich with au jus

Why we love this recipe

  • It’s quick and easy to put together.
  • They only require a few ingredients.
  • Melted cheese makes everything better!

These winter storms really stink. But hey, if I’m gonna be snowed in, I want to have something awesome like these Slow-Cooker French Dips for dinner.

They make the house smell wonderful all day, and are nice and warm and just heavenly. They’re pretty low maintenance, too, perfect for my slumber party weekend with my good friend Jenn!

I haven’t made these in a while, so I was glad to make another batch today. Yum!

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French dip sandwich with au jus

Slow-Cooker French Dips

  • Author: Big Flavors from a Tiny Kitchen – Ashley Covelli (Adapted from CLBB)
  • Prep Time: 5 minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Sandwich
  • Method: Slow Cooker
  • Cuisine: American

Description

Slow-Cooker French Dips are an easy and delicious family comfort food meal!


Ingredients

Scale

Provolone, sliced


Instructions

  1. Put first 8 ingredients in slow cooker. Cover and cook on low for 10-12 hours. Remove roast and let cool. Shred beef with a big fork.

     

  2. Mix a generous amount of garlic powder with a sprinkle of parsley into the softened butter and spread on toasted rolls. Top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.


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