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French dip sandwich with au jus

Slow-Cooker French Dips

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (Adapted from CLBB)
  • Prep Time: 5 minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Sandwich
  • Method: Slow Cooker
  • Cuisine: American


Slow-Cooker French Dips are an easy and delicious family comfort food meal!



Provolone, sliced


  1. Put first 8 ingredients in slow cooker. Cover and cook on low for 10-12 hours. Remove roast and let cool. Shred beef with a big fork.


  2. Mix a generous amount of garlic powder with a sprinkle of parsley into the softened butter and spread on toasted rolls. Top with shredded beef and provolone, and bake or toast in toaster oven until the cheese melts. Put the leftover au jus into small bowls for dunking.

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