• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Easy Recipes

    Crockpot BBQ Beer Chicken

    Modified: Jul 3, 2023 · Published: Jun 18, 2014 by Ashley

    • Facebook
    • Email
    • Flip
    • Threads
    • Bluesky

    This post may contain affiliate links, which won’t change your price but will share some commission.

    My husband’s work schedule has been a bit chaotic recently, so I wanted to make something quick and easy for dinner. I’m always on the lookout for new slow cooker recipes, and this is one that I’ve had pinned for quite some time.

    It also made me realize that I haven’t been cooking very many chicken dishes lately. I need to remedy that - not that I’m complaining about the variety of dishes I’ve been cooking lately.

    Crockpot BBQ Beer Chicken

    Anyhow, this chicken was a huge hit! I used a Sam Adams Boston Ale and Stubb’s Original BBQ Sauce and the flavor was fantastic. I drizzled a little extra BBQ sauce on top of each pile-o-chicken, and topped it with a homemade Greek Yogurt Mustard Cole Slaw (recipe coming tomorrow!). It was a match made in sweet, tangy BBQ heaven.

    I saved half of the chicken and froze it - I'll report back on how it holds up over time.

    Crockpot BBQ Beer Chicken
    How Sweet Eats

    serves about 8-10

    3 pounds boneless, skinless chicken breasts (about 6 large)
    1 tablespoon onion powder
    1 tablespoon smoked paprika
    1 teaspoon garlic powder
    ½ teaspoon salt
    ½ teaspoon pepper
    8 ounces of beer (I used a classic amber)
    32 ounces of barbecue sauce

    Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.

    Notes from How Sweet Eats:

    1. I’ve found that *thinner* barbecue sauce works better (such as Bone Suckin’ Sauce) than thicker sauce (like Sweet Baby Ray’s). If you choose to use a thicker sauce, you may want to add a little more beer (or liquid) in order for the sauce not to burn and thicken on the edges of the pot. This is also the reason I don’t use my homemade barbecue sauce.

    2. If you don’t want to use beer, you can try a ginger ale, chicken stock, or even water.

    3. This makes a ton of chicken and I usually freeze immediately freeze a container for later.

    Big Flavors Rating: 5 Stars

    More Easy Recipes

    • Bowl of sautéed shrimp with pickled onions, cilantro rice, guacamole, tomatoes, and sour cream.
      Shrimp Burrito Bowls
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Two shallow bowls with rice and chicken paillards topped with tomato-dill relish.
      Dill Chicken Paillards with Tomato-Dill Relish
    • Serving dish of cilantro lime rice with lime wedges and cilantro sprigs alongside.
      Easy Cilantro Lime Rice

    Reader Interactions

    Comments

    1. cheri

      June 18, 2014 at 12:49 pm

      Great recipe for the summer, my husband would love this and it does not heat up the kitchen.

      Reply
    2. Lori H

      June 18, 2014 at 6:20 pm

      Looks delicious!!

      Reply
    3. Janel Gradowski

      June 18, 2014 at 8:37 pm

      Yum! This summer has been pretty chaotic for me. Love easy recipes like this!

      Reply

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Close up of a few cucumber slices topped with a spiced chickpea purée.
      Falafel-Spiced Cucumber Bites
    • Overhead shot of a plate with rectangles of white coconut jelly.
      Coconut Jelly
    • Falafel in pita bread with toppings served with yogurt-herb sauce.
      Falafel with Yogurt-Herb Sauce
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget
    • No Mayo Deviled Eggs: Skip the mayo in this appetizer favorite - guaranteed to be a hit at any party!
      No Mayo Deviled Eggs

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2025  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.