Go Back Email LinkDownload PDF

Caramelized Cumin-Roasted Carrots

Baking dish of roasted carrots.
Aromatic cumin seeds add Indian flair to this simple side dish.
Bon Appetit
No ratings yet
Print Recipe Pin Recipe
Servings: 6 servings
Course: Side Dish
Cuisine: Indian
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients
  

  • Nonstick vegetable oil spray
  • 12 medium to large carrots peeled, cut on diagonal into ½-inch-thick pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons cumin seeds
  • 2 teaspoons coarse kosher salt

Instructions
 

  1. Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
  2. Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.

Notes

Recipe from Bon Appétit February 2010

Did you make this recipe?

Leave a comment + star rating below to let people know how it was!
QR Code linking back to recipe