Instructions
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
Notes
Recipe from Bon Appétit February 2010
Nutrition information
Nutrition Facts
Caramelized Cumin-Roasted Carrots
Amount per Serving
Calories
93
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
860
mg
37
%
Potassium
400
mg
11
%
Carbohydrates
12
g
4
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
1
g
2
%
Vitamin A
20388
IU
408
%
Vitamin C
7
mg
8
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
