Broccoli and Green Curry Soup
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This isn’t your standard creamy broccoli soup. Nope – this one is laced with green curry paste, coconut milk and peanut butter for a wonderful bowl of Thai-inspired comfort food.
This is another quick and delicious meal that has a lot of room for variations. I highly recommend adding some torn basil (Thai or regular) at the end for a bit of brightness. In the cookbook, Jules also lists several other delicious variations, and I’d be happy to try them all out!
Broccoli and Green Curry Soup
5 Ingredients 10 Minutes: Delicious, Healthy Recipes for Tired and Hungry Cooks – Jules Clancy
Serves 2
250ml coconut milk
3-4 tablespoons green curry paste
2 heads broccoli, chopped into tiny trees
2-3 tablespoons peanut butter
1. Heat a large saucepan on a high heat. Add a few tablespoons of cream from the top of the coconut milk or some oil. Stir-fry the curry paste for 15-30 seconds or until you notice the aroma. Be careful not to burn.
2. Quickly add 2 cups water and the coconut milk. Bring to a simmer.
3. Add broccoli. Bring back to a simmer and cook uncovered for 7-8 minutes or until the broccoli is tender.
4. Remove from the heat. Stir in the peanut butter. Taste and season with a little salt or sugar.
Big Flavors Rating: 4 Stars
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
One Comment
Joanne (eats well with others)
I can never get enough of Thai flavors!! Love them paired with broccoli in this soup. It’s definitely not your run-of-the-mill combo though!