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    Home » Recipes » Easy Recipes

    Bourbon-Glazed Pork Chops

    Modified: Nov 18, 2013 · Published: Apr 23, 2009 by Ashley

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    This post may contain affiliate links, which won’t change your price but will share some commission.

    This is a really easy meal to put together. The Dijon works extremely well with the bourbon! I used boneless chops and pan fried them. They were really juicy, and the reduction drizzled over top really made them sing!

    Pork chop with bourbon glaze and peas on a plate.

    Bourbon-Glazed Pork Chops
    Southern Living February 2004

    Makes 6 servings

    ½ cup firmly packed light brown sugar
    3 tablespoons Dijon mustard
    2 tablespoons soy sauce
    2 tablespoons bourbon
    ½ teaspoon salt
    ¼ teaspoon pepper
    6 (1-inch-thick) bone-in pork chops

    Stir together first 6 ingredients in a shallow dish or large zip-top plastic bag; add pork chops. Cover or seal, and chill 30 minutes, turning once.

    Remove pork from marinade, reserving marinade.

    Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once.

    Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour over chops before serving.

    MacGourmet Rating: 4 Stars

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    Reader Interactions

    Comments

    1. Donna-FFW

      April 23, 2009 at 10:44 pm

      Hi Ashley- This sounds great. Just curious .. how many mags cooking do you subscribe to? Me.. too many. Bourbon glaze...mmmm

      Reply
    2. Katy ~

      April 24, 2009 at 7:48 am

      Ashley, I was just thinking pork chops for dinner and here this is. This sounds perfect! Thank you for sharing!

      Reply
    3. Debbie

      April 24, 2009 at 9:38 am

      Sounds delicious..I know I would like this. Going to keep this one!

      Reply
    4. lorhen82

      April 24, 2009 at 10:21 am

      I agree - these were so easy to make. I grilled mine, and they were really delicious! I thought the mustard was going to overwhelm the other flavors, but it didn't. I will definitely make these pork chops again.

      Reply
    5. Sophie

      April 24, 2009 at 11:16 am

      Dijon is a tasty ingredient to use in a pork chop dish, I never thought to combine it with soy sauce, though -- clever :).

      Reply
    6. Ashley

      April 28, 2009 at 9:44 pm

      I only subscribe to 3 actually. I had to curb that addiction because it can easily get out of hand! I get Cooking Light, Everyday with Rachael Ray & Bon Appetit. I love them all!

      Reply

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