Mother's Day: Burgers

Dino has a skill for making delicious mixes for hamburgers. I don't think he ever makes the same mix twice, but whatever he does, it always turns out delicious!

We decided to fire up the grill for Mother's Day, so he made a batch. I watched as he was mixing it up this time, and this is what he came up with (amounts are approximate).

I topped mine with extra sharp cheddar (that he melted on while it was on the grill), tomato, raw onion, dill pickles, mustard, mayo and ketchup, and had baked beans on the side. Yum!

📖 Recipe

Specially Seasoned Burgers

It may seem like a lot of seasoning here, but the flavors play so nicely and really make the beef shine.

Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli

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Servings: 4 burgers

Course: Main Dish

Cuisine: American

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Ingredients

  

1x2x3x?

• 1 lb. ground beef
• ¼ teaspoon ground coriander
• ¼ teaspoon dried minced onion
• ½ teaspoon aps,143&sr=8-2&linkCode=li3&tag=bigflafroatin-20&linkId=e4241a89cadfe0f3f57ca978e5c5e871&language=en_US" target="_blank" rel="nofollow noopener" data-tasty-links-append-disclosure="">kosher salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground white pepper
• ¼ teaspoon onion powder
• Few dashes Worcestershire sauce
• 1 egg
• Few dashes liquid smoke

Method

 

1. Mix ingredients with your hands in a large bowl until just combined.
2. Form into patties and grill.

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