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Dino has a skill for making delicious mixes for hamburgers. I don't think he ever makes the same mix twice, but whatever he does, it always turns out delicious!

We decided to fire up the grill for Mother's Day, so he made a batch. I watched as he was mixing it up this time, and this is what he came up with (amounts are approximate).

I topped mine with extra sharp cheddar (that he melted on while it was on the grill), tomato, raw onion, dill pickles, mustard, mayo and ketchup, and had baked beans on the side. Yum!

📖 Recipe

Specially Seasoned Burgers

It may seem like a lot of seasoning here, but the flavors play so nicely and really make the beef shine.

Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli

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Servings: 4 burgers

Course: Main Dish

Cuisine: American

Prep Time 5

Cook Time 10

Total Time 15

Ingredients

1 lb. ground beef
¼ teaspoon ground coriander
¼ teaspoon dried minced onion
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper
¼ teaspoon onion powder
2-3 dashes Worcestershire sauce
1 egg
2-3 dashes liquid smoke

Instructions

Mix ingredients with your hands in a large bowl until just combined.
Form into patties and grill.

Notes

Note that nutrition calculation for this recipe does not include burger buns.

Nutrition information

Nutrition Facts

Specially Seasoned Burgers

Amount per Serving

Calories

220

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

120

Sodium

391

Potassium

395

Carbohydrates

Fiber

0.2

Sugar

0.2

Protein

Vitamin A

Vitamin C

0.4

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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Mother's Day: Burgers

📖 Recipe