Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I bought Plenty a while back, and this is the second recipe I’ve made from it. The first was Eggplant with Buttermilk Sauce, which was so good, that I had high hopes for my second recipe attempt. Let me tell you – this did NOT disappoint! Dino actually said, “this is the best vegetable dish I’ve ever eaten. EVER!” as he was eating his second helping of these beautiful roasted veggies. Continue Reading →

Caper and Sun Dried Tomato Couscous with Parsley

Caper and Sun Dried Tomato Couscous with Parsley

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

I came up with this side dish because I wanted something quick and easy to go with the Parmesan-Crusted Tilapia that I made tonight. I threw this together with ingredients that I had on hand, and it was a big hit! The combination of flavors was simple and delicious, and it was a nice, easy dish to make while the fish was in the oven. I’ll definitely make this again! Continue Reading →

Sauteed Chilean Sea Bass

Sauteed Chilean Sea Bass

Pin on PinterestShare on YummlyTweet about this on TwitterShare on FacebookShare on StumbleUponShare on RedditShare on LinkedInShare on Google+

My husband requested Chilean Sea Bass for dinner, and I hadn’t ever cooked with it before, so I looked for a simple recipe. This one certainly fit the bill! It’s kind of like a piccata sauce. The fish was buttery and delicious, and the tanginess of the capers went really … Continue Reading →