Waffle Pulled Pork Eggs Benedict
Thick, fluffy waffles are the perfect base for this sweet-and-salty BBQ pulled pork eggs Benedict topped with blender hollandaise sauce. Continue Reading →
Tag: putaneggonit
Toasted Farro Grain Bowls with Roasted Winter Veggies
Chase away the winter blues with this hearty, veggie-packed grain bowl. Top it with a runny egg for the ultimate comfort food upgrade! Continue Reading →
No Mayo Deviled Eggs
Skip the mayo in this appetizer favorite – guaranteed to be a hit at any party! Continue Reading →
French-Inspired Deviled Eggs
These mayo-free beauties get a big boost of flavor from fresh tarragon, cornichons and dijon. Continue Reading →
Grilled Niçoise Salad Flatbreads
Fire up the grill and take this classic French salad to the next level! Continue Reading →
Charred Veggie Ciabatta Pizza with Crispy Fried Eggs + Parmesan
Fire up your broiler for this colorful sheet pan meal! Continue Reading →
French-Inspired Egg Salad Sandwiches
Fresh tarragon, cornichons and dijon enhance the flavor of this totally mayo-free take on egg salad. Continue Reading →
Mediterranean Quiche Duo with Cucumber-Chickpea Salad
Sun-dried tomatoes and spinach flavor these 2 quiches – one to share and one for your mini sous chef. Perfect for Easter brunch! Continue Reading →
Ham-and-Cheese Muffins
An easy, delicious breakfast treat that your kids can help make! Continue Reading →
Pan-Crisped Deviled Eggs on French Lettuces
A classic appetizer in salad form! Easy enough for a weekday and elegant enough for a dinner party. Continue Reading →
Zoodle Frittata
A drizzle of aged balsamic, grated Parmesan, garden fresh tomatoes and basil adorn this deliciously elegant yet simple breakfast dish. Continue Reading →
Dressy Deviled Eggs
Sweet, tangy and addictive – I’ve put a modern twist on my Grandma’s classic deviled eggs. Guaranteed to be a hit at any party! Continue Reading →
Easy Breakfast Casserole
About once a month, I take my son to a potluck with a bunch of other parents and toddlers. It’s a lot of fun, and I like to switch things up with what I bring each time. This breakfast casserole is really easy to put together, and it was a huge hit with our Supper Club a while back, so I decided to make it again. It’s great for parties because it’s really low maintenance and makes a lot. Continue Reading →
Baby Spinach and Cheddar Quiche
I’ve been buying pie crusts in packs of two from the grocery store whenever I need one, that way I always have one hanging out in case I feel like making a quiche or pie on a whim. The mood just so happened to strike on Labor Day, when I was up early with my son and saw a half-used bag of baby spinach in the fridge. I put this quiche together pretty quickly, and let me tell you – it ROCKED! Continue Reading →
Pork Fried “Rice”
I’ve used cauliflower to make gluten-free pizza before, and it was fantastic. But when I saw this post from Ashley (who has an awesome name! Ha!) over at Quarter Life (Crisis) Cuisine for cauliflower as a low carb/paleo friendly way to make fried rice, I was intrigued. I had one pack of bacon left from the three that I picked up at the wholesale club for my Father’s Day bacon-palooza, so I figured now would be a good time to try this recipe out. Continue Reading →