Spicy Baby Bok Choy Sauté

Spicy Baby Bok Choy Sauté

This side dish is pretty quick to put together, and it has a lot of flavor. The package of baby bok choy I picked up was only around 6 ounces, and it cooked down a lot, so I was left with too much of the sauce for the amount of greens that I had, and it was pretty salty. I adjusted the recipe below, because I think it would have been a lot better with more bok choy to bulk it up. It was great over rice next to some of our leftover Spatchcocked Roast Chicken. Continue Reading →

Slow-Cooker Orange Beef

I saw this slow-cooker dish over at A Year of Slowcooking and thought it sounded perfect for a Monday night dinner. I love using my slow cooker, but haven’t found a ton of great recipes still. There are some that I absolutely love, and I think if I tweaked it … Continue Reading →