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    Home » Recipes

    Superbowl Party: Knorr Spinach Dip

    Published: Feb 6, 2011 · Modified: Apr 19, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    I have a confession...I've never made spinach dip. Sure, I've made things that are dips with spinach in them (like this one with caramelized onions), but I never made the standard, amazingly delicious spinach dip that I've had at so many parties. So when my friend Chris (of Little Guy Productions) and his wife brought spinach dip in a bread bowl to a party recently, I asked her what recipe they used (after I ate about half of the dip haha!). Kristen said she used the one on the back of the Knorr mix, so I decided to give it a try for our Superbowl party. It was perfect! I picked up a fresh loaf of bread from the local bakery and hollowed it out, filled it up with dip, and dug in! In my opinion, the water chestnuts are not optional - they're required. They give the dip that awesome crunch. If you've never made this before, you really should...it's sooooo good!

    Spinach Dip

    Knorr Spinach Dip
    Knorr

    MAKES 4 cups dip
    PREP TIME: 10 Minute(s)
    CHILL TIME: 2 Hour(s)
    INGREDIENTS
    1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
    1 container (16 oz.) sour cream
    1 cup Hellmann's® or Best Foods® Real Mayonnaise
    1 package Knorr® Vegetable recipe mix
    1 can (8 oz.) water chestnuts, drained and chopped (optional)
    3 green onions, chopped (optional)
    PREPARATION

    Everyone Loves Our Dip! Here's How We Make It:

    Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.

    A new serving idea: Hollow out cucumber slices and cherry tomatoes. Fill vegetables with Knorr Spinach Dip and garnish with a sprig of dill.
    NUTRITION INFORMATION per 2-Tbsp. serving
    Calories 80, Calories From Fat 70, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 10mg, Sodium 160mg, Total Carbohydrates 3g, Sugars 1g, Dietary Fiber 1g, Protein 1g, Vitamin A 10%, Vitamin C 4%, Calcium 2%, Iron 3%

    Big Flavors Rating: 5 Stars

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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