Superbowl Party: Bacon-Wrapped Water Chestnuts

This recipe proves that everything tastes better when it’s wrapped in bacon! It’s another hit that I make frequently – thanks, Carey!

Bacon-Wrapped Water Chestnuts
Carey Burchfield

2 – 3 cans water chestnuts
¼ cup soy sauce
¼ cup sugar
1 package bacon

Soak for a couple hours. Wrap whole chestnuts in 1/3 strip of bacon. Bake for 30 minutes at 300° and then broil for 5 minutes.

MacGourmet Rating: 5 Stars