Superbowl Party: Bacon-Wrapped Water Chestnuts
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This recipe proves that everything tastes better when it’s wrapped in bacon! It’s another hit that I make frequently – thanks, Carey!
Bacon-Wrapped Water Chestnuts
Carey Burchfield
2 – 3 cans water chestnuts
¼ cup soy sauce
¼ cup sugar
1 package bacon
Soak for a couple hours. Wrap whole chestnuts in 1/3 strip of bacon. Bake for 30 minutes at 300° and then broil for 5 minutes.
MacGourmet Rating: 5 Stars
One Comment
Helene
You had great food at that party.