Sriracha Noodle Bowls
Chicken,  Easy,  Entrées,  Recipes

Sriracha Chicken Noodle Bowls

Tender chicken thighs are basted with a sweet-and-spicy glaze and served over noodles for a fiery bowl of comfort food.

This was a super simple meal to put together, and it was a big hit at the dinner table. I used some homemade chicken stock which made it even tastier! It’s a nice, quick weeknight meal that we’ll definitely enjoy again.

Sriracha Noodle Bowls

One note: the dried Chinese noodles are literally a package of noodles that say, “Chinese noodles”. I’m sure you could substitute soba or spaghetti or rice noodles if you want. I wasn’t aware that any were just called Chinese noodles until I saw them over by the Asian condiments at the grocery store. We really enjoyed the texture of them!

Sriracha Chicken Noodle Bowls
Rachael Ray

Makes: 4 servings
Prep: 10 mins
Cook: 30 mins

3 tablespoons fresh orange juice (from 1 small orange)
2 tablespoons honey
2 tablespoons sriracha, plus more for drizzling
4 bone-in, skin-on chicken thighs (about 1 1/2 lbs.)
3 tablespoons EVOO
3 cloves garlic, minced
2 3/4 cups chicken or vegetable broth
1 10 ounce package dried Chinese noodles
2 teaspoons soy sauce
3 scallions, thinly sliced on an angle

Preheat the oven to 425 degrees . In a small bowl, whisk the orange juice, honey and 1 tbsp. sriracha for the glaze. Season the chicken with salt and pepper and place, skin side up, on a rack set over a foil-lined baking sheet. Bake, brushing with glaze every 5 minutes, until juices run clear when pierced with a knife, about 30 minutes.

Meanwhile, in a large skillet, heat the EVOO over medium. Add the garlic and stir until fragrant, about 3 minutes. Stir in the stock, noodles, soy sauce and remaining 1 tbsp. sriracha; bring to a boil. Reduce the heat to medium; cook until the noodles soften, about 5 minutes.

Cut the meat from the bones, then thinly slice. Divide the noodles among bowls and drizzle with sriracha. Top with the sliced chicken and scallions.

Big Flavors Rating: 4 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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