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Close up of smoked salmon roll-up tortilla bites.

Smoked Salmon Roll-ups

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 32 pieces 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: American


This 5 ingredient party food recipe is simple and delicious - perfect for game day!


Units Scale
  • 8 ounces Neufchâtel or light cream cheese, softened
  • 1/4 cup fresh dill, finely chopped
  • 2 green onions, finely chopped
  • 4 (8-inch) flour tortillas
  • 8 ounces sliced smoked salmon


  1. In a medium bowl, mix together cream cheese, dill and green onions. Spread 1/4 of the mixture on one side of each tortilla. Top with a single layer of smoked salmon and roll tightly into a log shape. Repeat with remaining tortillas.
  2. Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.
  3. To serve, remove plastic wrap and slice each log into 8 equal slices.


  • Serving Size:
  • Calories: 127
  • Sugar: 0.4 g
  • Sodium: 97.3 mg
  • Fat: 4.6 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 4 g
  • Fiber: 0.1 g
  • Protein: 17.6 g
  • Cholesterol: 45.7 mg

Keywords: pinwheels, deli rollups, smoked salmon, cream cheese

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