Description
Super crispy on the outside and tender on the inside - the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!
Ingredients
3 or 4 Russet Potatoes
Vegetable, Canola, Peanut or Grape Seed Oil
Salt
Pepper
Spicy Mayo Dipping Sauce
4 Tbs Mayonaise
1/4 tsp Ketchup
1 tsp Sriracha or other Hot Sauce
1/4 tsp Smoked Paprika
Teriyaki Ginger Dipping Sauce
4 Tbs Mayonaise
1 tsp Teriyaki Sauce
1/4 tsp Soy Sauce
1/4 tsp Ground Ginger
1/4 tsp Ground Garlic
Instructions
Use a mandolin or potato slicer to cut potatoes.
Soak potatoes in ice water for 30 minutes.
Heat deep fryer or deep pot of oil to 325°F.
Drain water and dry the potatoes using paper towels.
Deep-fry the potatoes in the oil for 5-6 minutes. Do not overload the fryer- fry in batches.
Remove and drain the potatoes, allowing them to cool to room temperature.
Raise the temperature of the oil to 375°.
Deep-fry the potatoes in the oil for 2 minutes, or until crispy.
Remove and drain the potatoes.
Add salt and pepper to taste while still hot.
Notes
Nutrition is for fries only.
Nutrition
- Serving Size:
- Calories: 126
- Sugar: 1 g
- Sodium: 8 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 28.9 g
- Fiber: 2.1 g
- Protein: 3.4 g
- Cholesterol: 0 mg
Keywords: french fries, pomme frites, spicy mayo
