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Pomme Frites with Dipping Sauces

Pomme Frites with Dipping Sauces

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  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli
  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Deep Fry
  • Cuisine: American


Super crispy on the outside and tender on the inside - the perfect texture. The sauces were both great, and yes, I did dip some fries in both sauces. Yum!!



3 or 4 Russet Potatoes
Vegetable, Canola, Peanut or Grape Seed Oil

Spicy Mayo Dipping Sauce

4 Tbs Mayonaise
1/4 tsp Ketchup
1 tsp Sriracha or other Hot Sauce
1/4 tsp Smoked Paprika

Teriyaki Ginger Dipping Sauce

4 Tbs Mayonaise
1 tsp Teriyaki Sauce
1/4 tsp Soy Sauce
1/4 tsp Ground Ginger
1/4 tsp Ground Garlic


Use a mandolin or potato slicer to cut potatoes.
Soak potatoes in ice water for 30 minutes.
Heat deep fryer or deep pot of oil to 325°F.
Drain water and dry the potatoes using paper towels.
Deep-fry the potatoes in the oil for 5-6 minutes. Do not overload the fryer- fry in batches.
Remove and drain the potatoes, allowing them to cool to room temperature.
Raise the temperature of the oil to 375°.
Deep-fry the potatoes in the oil for 2 minutes, or until crispy.
Remove and drain the potatoes.
Add salt and pepper to taste while still hot.


Nutrition is for fries only.


  • Serving Size:
  • Calories: 126
  • Sugar: 1 g
  • Sodium: 8 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 28.9 g
  • Fiber: 2.1 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg
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