Bowl of babaghanoush topped with parsley.
Repeat Recipe

Muhammara & Babaganoush


We went to a Mediterranean themed dinner party for some friends who recently got married. I wanted to bring two dips that are favorites around my house. The Muhammara is garlicky and rich, and the Babaganoush is smooth and light. These are two recipes that I haven’t made for a while, and we were glad to have them again. We served them with a big bowl of sliced whole wheat pitas on the side. Yum!

Bowl of babaghanoush topped with parsley.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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