Description
This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!
Ingredients
Scale
- 2 pounds baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- Freshly chopped parsley, for garnish (optional)
Instructions
- Preheat oven to 400°F.
- In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet.
- Bake for 20 minutes, flip, and bake for another 10, or until the carrots reach your desired degree of tenderness. Garnish with parsley, if desired and enjoy!
Nutrition
- Serving Size:
- Calories: 97
- Sugar: 8.5 g
- Sodium: 174.9 mg
- Fat: 4.9 g
- Saturated Fat: 0.7 g
- Carbohydrates: 13.6 g
- Fiber: 2.9 g
- Protein: 1 g
- Cholesterol: 0 mg
