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Overhead view of carrots in a dish sprinkled with parsley.

Honey Balsamic Roasted Carrots

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 6-8 Side Dish Servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American


This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!




  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet.
  3. Bake for 20 minutes, flip, and bake for another 10, or until the carrots reach your desired degree of tenderness. Garnish with parsley, if desired and enjoy!


  • Serving Size:
  • Calories: 97
  • Sugar: 8.5 g
  • Sodium: 174.9 mg
  • Fat: 4.9 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 13.6 g
  • Fiber: 2.9 g
  • Protein: 1 g
  • Cholesterol: 0 mg
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