Challah French Toast + Stonyfield OP Smoothie Review
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This post was created in partnership with Stonyfield. As always, all opinions are 100% my own.
My husband and I have an understanding. I do most of the dinner cooking, and he does most of the breakfast cooking once the weekend rolls around.
So when a big snowstorm was heading out way (again), and his office was predicted to be closed the next day, he came home with a killer loaf of Challah from a bakery in NYC to make one of our favorites – Challah French Toast.
Challah is fluffy, eggy and delicious, and works so beautifully as the base of French toast. I really liked that the loaf he bought had poppy seeds on it, too, because it added a nice bit of crunch. This is definitely one of my favorite, indulgent breakfasts.
Side note: if you have any leftover Challah, it’s ridiculously good as a Challah Nutella Banana Panini. Trust.Print
Challah French Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Challah is fluffy, eggy and delicious, and works so beautifully as the base of French toast.
- 1 loaf Challah, sliced into 1/2-inch thick slices
- 8 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- A few tablespoons of unsalted butter, for greasing the griddle
- A few tablespoons of vegetable oil, for greasing the griddle
- Maple syrup, for serving
- Powdered sugar, for serving
- Heat griddle to medium-high. In a large bowl, whisk together eggs, milk, sugar, vanilla and cinnamon. When the griddle is hot, add a tablespoon each of butter and oil and spread around until melted.
- Dip slices of Challah into the egg mixture, allowing it to soak in for a few seconds before flipping over to soak into the opposite side. Place onto the hot griddle and allow to cook until nicely browned, about 2-3 minutes per side. You can transfer the cooked slices to a baking sheet and place in a warm oven until the rest are finished, if desired.
- Serve with a drizzle of maple syrup and a nice sprinkling of powdered sugar. Enjoy!
- Serving Size:
- Calories: 411
- Sugar: 8.2 g
- Sodium: 471.9 mg
- Fat: 14.4 g
- Saturated Fat: 4.4 g
- Carbohydrates: 46.1 g
- Fiber: 2.4 g
- Protein: 22.3 g
- Cholesterol: 414 mg
Keywords: challah, french toast, challah french toast
Indulgent breakfasts like this one are nice on occasion, but there are days when I need to grab something on the go. Stonyfield recently sent me samples of their new line of OP (Organic Protein) Smoothies. A lot of bottled smoothies are loaded with artificial ingredients and sweeteners, but these are 100% organic with no pesticides, hormones, antibiotics or GMOs.
OP Smoothies come in chocolate, vanilla (my favorite!) and strawberry and pack in 15 grams of protein per bottle, which is a nice boost when you’re on the go. These smoothies totally saved the day when we had to wake up early and run out before breakfast, and are a nice pre-yoga treat as well. A few people on Instagram asked me about the sugar content, so you can see the nutritional information here.
To locate OP Smoothies (or any other Stonyfield products) near you, check out their Store Locator.
OK, first of all, I completely agree with you on the deliciousness of the OP smoothies. Complete yum factor!
Secondly, can I just say that every time I see the word “challah”, I start singing “holla back girl”? I’m so weird!
“Holler back, challah bread!” – ‘3 The Hard Way’ by the Beastie Boys
Sonali- The Foodie Physician
That challah looks insanely good and Dino definitely did it justice with this awesome French toast! I still need to get my hands on some of those OP smoothies!