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Plates of challah french toast with powdered sugar, fresh berries, and maple syrup.

Breakfast for Dinner: Challah French Toast

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 4-6 Servings 1x
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American


Units Scale
  • 4 large eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Unsalted butter and cooking spray/oil for the griddle
  • 1 (15-ounce) loaf challah bread, sliced into 1-inch thick pieces

Topping Suggestions:


  1. Preheat a griddle to medium-high (or 375°F). In a large bowl, whisk together eggs, milk, vanilla, and ground cinnamon.
  2. Once the griddle is hot, lightly coat the griddle with oil and melt a little butter on top and spread around. Submerge the bread in the egg mixture, one slice at a time, pressing each side down for 5 seconds, and allowing excess egg mixture to drip off back into the bowl. Place bread onto the griddle and fry, flipping as needed, until golden brown on both sides, about 5 minutes per side.
  3. To serve, place French toast on a platter and dust with powdered sugar. Top with maple syrup and fresh fruit or other toppings as desired.

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