Ingredients
Units
Scale
- 4 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Unsalted butter and cooking spray/oil for the griddle
- 1 (15-ounce) loaf challah bread, sliced into 1-inch thick pieces
Topping Suggestions:
- Powdered sugar
- Maple syrup
- Fresh or dried fruit
- Chocolate chips
- Bacon
- Toasted coconut flakes
- Peanut butter
- Cinnamon sugar
Instructions
- Preheat a griddle to medium-high (or 375°F). In a large bowl, whisk together eggs, milk, vanilla, and ground cinnamon.
- Once the griddle is hot, lightly coat the griddle with oil and melt a little butter on top and spread around. Submerge the bread in the egg mixture, one slice at a time, pressing each side down for 5 seconds, and allowing excess egg mixture to drip off back into the bowl. Place bread onto the griddle and fry, flipping as needed, until golden brown on both sides, about 5 minutes per side.
- To serve, place French toast on a platter and dust with powdered sugar. Top with maple syrup and fresh fruit or other toppings as desired.
