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    Home » Recipes » Chicken Recipes

    Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits

    Published: Sep 8, 2015 · Modified: Apr 23, 2023 by Ashley

    This post may contain affiliate links, which won’t change your price but will share some commission.

    A sweet-and-spicy honey sauce accompanies this Southern comfort food classic.

    This was another tasty Blue Apron meal. I particularly enjoyed the mix of hot sauce and honey as a dipping sauce for the chicken. It was really tasty.

    The mix of kale and green cabbage was a nice change of pace from standard cole slaw recipes, and who doesn't love biscuits?

    Buttermilk Fried Chicken with Kale-Cabbage Slaw & Biscuits

    This recipe made a ton of slaw, so we had some leftover, which was nice. I'm not a fan of caraway seeds, so I didn't LOVE the slaw (and I'm usually super into slaws of all sorts!) but it was still good.

     

    • 2 Boneless, Skinless Chicken Cutlets
    • 1 Cup Buttermilk Biscuit Mix
    • ¾ Cup Panko Breadcrumbs
    • 1 Bunch Kale
    • ½ Pound Green Cabbage
    • 1 Tablespoon Honey
    • 2 Tablespoons Mayonnaise
    • 1 Tablespoon White Wine Vinegar
    • 1 Mini Bottle Tabasco Hot Sauce
    • ½ Cup Buttermilk
    • 1 Teaspoon Kale-Cabbage Slaw Spice Blend (Caraway Seeds, Celery Seeds & Ground Mustard)

    See Blue Apron for the full recipe.

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    Comments

    1. Kristen (amindfullmom)

      September 08, 2015 at 8:39 am

      I love the honey hot sauce--that just rounds this entire dish out perfectly!

      Reply

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