Name: Bacon and Caramelized Onion Jam Naan Pizza with Gorgonzola and Apples
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 piece naan; 1/3 cup Bacon and Caramelized Onion Jam; 1 1/2 tablespoons crumbled gorgonzola cheese; 1/4 green apple, thinly sliced; 1 green onion, thinly sliced

Ingredients

Scale

1 piece naan
1/3 cup Bacon and Caramelized Onion Jam
1 1/2 tablespoons crumbled gorgonzola cheese
1/4 green apple, thinly sliced
1 green onion, thinly sliced

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Instructions

Preheat oven to 400°F.
Place naan on a baking sheet. Spread bacon and caramelized onion jam all over the naan, leaving about half an inch all the way around the edges for the crust. Sprinkle gorgonzola over the jam. Bake until the cheese starts to melt and the edges of the naan get crispy, about 10 minutes.
Remove from oven and sprinkle apples and green onions over top. Slice and serve. Enjoy!