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Frozen seafood is a lifesaver on busy weeknights. I was in the middle of a hectic week that had me missing homemade food when I put this one together.

Quick, colorful and delicious is always a good thing when it comes to weeknight meals!

📖 Recipe

Pan-Fried Barramundi with Thyme Roasted Peppers & Tomatoes

Quick, colorful and delicious is always a good thing when it comes to weeknight meals!

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 2 servings

Course: Main Dish

Cuisine: American

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

12 mini bell peppers
12 grape tomatoes
2 shallots, roughly chopped
4 sprigs thyme
Olive oil
Kosher salt and pepper
2 tablespoons olive oil
2 fillets Barramundi, approx. ⅓ lb. each
½ teaspoon Penzeys Ruth Ann's Muskego Ave Chicken/Fish Seasoning

Instructions

Preheat your broiler.
Add vegetables to a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
Broil, stirring occasionally, until the tomatoes and peppers start to blister, about 10-20 minutes.
Meanwhile, heat olive oil in a large, non-stick skillet over medium heat.
Season Barramundi with seasoning. Sear and flip until the are cooked through and flake easily with a fork,
Serve with rice and green peas for a simple and tasty dinner.