Instructions
- Preheat your broiler.
- Add vegetables to a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Broil, stirring occasionally, until the tomatoes and peppers start to blister, about 10-20 minutes.
- Meanwhile, heat olive oil in a large, non-stick skillet over medium heat.
- Season Barramundi with seasoning. Sear and flip until the are cooked through and flake easily with a fork,
- Serve with rice and green peas for a simple and tasty dinner.
