Sundried Tomato Kebabs

I came across this recipe and thought that it would be a great appetizer. It was! It’s really simple but the sun-dried tomatoes really make it special. I didn’t get the oil packed kind, so I just drizzled some extra-virgin olive oil on them afterward. My basil plants have been … Continue Reading →

Tandoori Chicken Sate

These skewers are really tasty! I served them as a main course with basmati rice on the side. Tandoori Chicken Sate Cooking Light November 1995 1/4 cup coarsely chopped onion 1/4 cup plain low-fat yogurt 1 tablespoon extra-virgin olive oil 1/2 teaspoon ground coriander 1/2 teaspoon chopped peeled gingerroot 1/4 … Continue Reading →