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Shrimp with Coconut Curry Sweet Potato Noodles
A rich, creamy peanut-infused coconut curry is the perfect accompaniment for spiralized sweet potatoes and tender shrimp.
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Low Country Boil Kabobs
Fire up the grill - shrimp, andouille, corn and potatoes are skewered and brushed with Old Bay-infused butter for a delicious spin on a southern classic.
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Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Shrimp and veggies cook in stages on one smokin' hot sheet pan, then finished with a quick + easy 3 ingredient sauce.
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New England-Style Shrimp Rolls with Grilled Green & Yellow Wax Bean Salad
Fresh tarragon and Old Bay Seasoning boost the flavor of this light and fresh New England classic.
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Prickly Pear-Marinated Shrimp Tacos with Honey-Glazed Chorizo & BBQ Crema
This installment of Big Flavors from a Mystery Basket turns ingredients sent to me from a Texan food blogger into sweet-and-spicy TACOS!
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Shrimp Po’ Boy Sandwiches with Butter Lettuce & Apple Salad
Cajun-spiced shrimp are pan-fried for a healthier take on this Creole classic.
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Lemon Caper Marinated Shrimp
This cool and refreshing make-ahead appetizer is sure to be a hit at any dinner party.
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Shrimp & Mustard Green Laing with Jasmine Rice
A coconut-y, chile-infused sauce is the base of this Filipino dish.
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Smoky Shrimp, Hominy and Tortilla Soup
This soup is light and refreshing, yet it packs a spicy punch!
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No-Fuss Greek Marinated Shrimp
This marinade packed a TON of flavor in the 2 hours I let it infuse the shrimp. It was garlicky and delicious, and could rival any of the Greek meats…
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Vietnamese Summer Roll Salad with Peanut Dressing
I pinned this recipe a while back and finally got around to making it this past week. It’s basically a big plate of the spring roll filling, without the fuss…
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Burmese Shrimp Salad
I bookmarked this recipe from a beautiful Burmese cookbook a while back, and recently got around to making it. It was simple to prepare, and very light and refreshing.
