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    Home » Recipes » Beverage Recipes

    Spike Mendelsohn's Toasted Marshmallow Milkshakes

    Modified: Apr 4, 2013 · Published: Jan 19, 2010 by Ashley

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    This was an easy and impressive dessert. This drink tastes like a camping trip - toasted marshmallows are just awesome! And having them cold in a drink really makes it interesting. The only thing I'll change next time is to use less milk, because it made the milkshakes too runny. I think maybe half the amount of milk would have been better. I'll definitely tweak this one for parties in the future.

    Spike Mendelsohn’s Toasted Marshmallow Milkshakes

    Spike Mendelsohn's Toasted Marshmallow Milkshakes
    Everyday with Rachael Ray February 2010

    Makes 4
    Prep 10 Min
    Cook 10 Min

    One 1-pound bag jumbo marshmallows*
    2 cups milk
    2 cups vanilla ice cream
    1 tablespoon sour cream

    1. Preheat the broiler. On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast until just toasted, 2 minutes; let cool.

    2. In a blender, mix the milk, ice cream, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.

    *Optional: use Gluten Free

    Big Flavors Rating: 4 Stars

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    Reader Interactions

    Comments

    1. lorhen82

      January 19, 2010 at 10:52 pm

      Your marshmallows are perfectly toasted! Yummy!

      Reply
    2. Sweet and Savory

      January 21, 2010 at 1:32 am

      This mix has to be the best. What wonderful ingredients.

      Reply
    3. Anonymous

      March 11, 2013 at 4:48 pm

      what taste does the sour cream give???

      Reply
    4. Anonymous

      March 14, 2013 at 8:23 pm

      yes what purpose does the sour cream serve?

      Reply
    5. Ashley

      March 14, 2013 at 8:45 pm

      I'd assume it's just for a bit of tanginess.

      Reply

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