Spike Mendelsohn’s Toasted Marshmallow Milkshakes
Beverages,  Desserts,  Easy

Spike Mendelsohn’s Toasted Marshmallow Milkshakes

This was an easy and impressive dessert. This drink tastes like a camping trip – toasted marshmallows are just awesome! And having them cold in a drink really makes it interesting. The only thing I’ll change next time is to use less milk, because it made the milkshakes too runny. I think maybe half the amount of milk would have been better. I’ll definitely tweak this one for parties in the future.

Spike Mendelsohn’s Toasted Marshmallow Milkshakes

Spike Mendelsohn’s Toasted Marshmallow Milkshakes
Everyday with Rachael Ray February 2010

Makes 4
Prep 10 Min
Cook 10 Min

One 1-pound bag jumbo marshmallows*
2 cups milk
2 cups vanilla ice cream
1 tablespoon sour cream

1. Preheat the broiler. On a foil-lined baking sheet, place half of the marshmallows in a single layer; broil until charred, 3 minutes. Transfer to a plate to cool. Place the remaining marshmallows on the sheet and roast until just toasted, 2 minutes; let cool.

2. In a blender, mix the milk, ice cream, sour cream and charred marshmallows. Serve topped with the toasted marshmallows.

*Optional: use Gluten Free

Big Flavors Rating: 4 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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