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    Home » Recipes » Cocktail Recipes

    Prosecco with Hibiscus Flowers

    Modified: Mar 13, 2024 · Published: Jan 23, 2011 by Ashley

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    Prosecco with Hibiscus Flowers

    I bought some hibiscus flowers in syrup a while back, and I finally decided to use them up.

    The jar described them as tasting like raspberries and rhubarb, and I think that's a pretty good description. The flowers are juicy and sweet, and they're really pretty.

    I poured a little of the hibiscus syrup in some champagne flutes, added a flower in each glass, and then filled them up with Prosecco.

    This was a really great cocktail that I'll definitely make again.

    Big Flavors Rating: 5 Stars

    Prosecco with Hibiscus Flowers

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    Reader Interactions

    Comments

    1. lorhen82

      January 28, 2011 at 12:34 am

      Cute glasses!

      Reply

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    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

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