Pork Chops with Onions and Shiitake Mushrooms
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I wanted to make something quick for dinner tonight, so I got some boneless pork chops. I sautéed some sliced onions and shiitake mushrooms in some olive oil, and seasoned them with salt, pepper & thyme. When they cooked down quite a bit, I pushed them over to the side, and dropped in a few pork chops that I also seasoned with salt, pepper & thyme. I cooked them until golden on both sides, and nice and juicy in the center. This was a quick and tasty dish. I served some spicy, garlicky sesame broccoli on the side.
Ashley
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.
