A platter of dumplings topped with sauce and green onions.
Repeat Recipe

Favorites from the Archives: Zen Temple Dumplings

This is part of a series of favorite recipe posts from the archives that I’ll be running for a little while. These are recipes that have been big hits in my house, and I highly recommend trying them out. I hope you enjoy! I’ll be back to regularly scheduled posts as soon as I’m up for cooking again 🙂

Zen Temple Dumplings:

A platter of dumplings topped with sauce and green onions.

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


  • Katie

    When I saw this, I went “mmmmmDUMPLINGS…” We made them tonight and toasted you guys and Mr. I. as we ate them!

    As they say on eBay,
    A+++++ WOULD MAKE AGAIN!!!!!

  • Ashley

    So glad you loved them! They’re one of our favorites! And they’re great to freeze and enjoy later – just steam a couple extra minutes. Yummmmmmy!

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