Dino made Belgian Waffles again, and they were fantastic, as usual. This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar. We had enough to put two in the freezer to enjoy later sometime. Yum!
Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.
1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
- Serving Size:
- Calories: 374
- Sugar: 9.1 g
- Sodium: 534.4 mg
- Fat: 14.7 g
- Saturated Fat: 8.4 g
- Carbohydrates: 50.9 g
- Fiber: 1.5 g
- Protein: 10.3 g
- Cholesterol: 108.4 mg
Keywords: Belgian waffles, easy breakfast, brunch