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Dino made Belgian Waffles again, and they were fantastic, as usual. This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar. We had enough to put two in the freezer to enjoy later sometime. Yum!
📖 Recipe
Belgian Waffles with Fresh Fruit and Crème Fraiche
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Description
Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.
Ingredients
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract
Instructions
1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition
- Serving Size:
- Calories: 374
- Sugar: 9.1 g
- Sodium: 534.4 mg
- Fat: 14.7 g
- Saturated Fat: 8.4 g
- Carbohydrates: 50.9 g
- Fiber: 1.5 g
- Protein: 10.3 g
- Cholesterol: 108.4 mg
Keywords: Belgian waffles, easy breakfast, brunch
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