• Skip to main content
  • Skip to primary sidebar
Big Flavors from a Tiny Kitchen
menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast & Brunch Recipes

    Belgian Waffles with Fresh Fruit and Crème Fraiche

    Published: Jun 2, 2012 · Modified: Jan 29, 2021 by Ashley

    Jump to Recipe·Print Recipe·Leave a Review

    This post may contain affiliate links, which won’t change your price but will share some commission.

    Dino made Belgian Waffles again, and they were fantastic, as usual. This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar. We had enough to put two in the freezer to enjoy later sometime. Yum!

    Belgian Waffles with Fresh Fruit and Crème Fraiche

    Print

    📖 Recipe

    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Belgian Waffles with Fresh Fruit and Crème Fraiche

    Belgian Waffles with Fresh Fruit and Crème Fraiche

    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ No reviews
    • Author: Big Flavors from a Tiny Kitchen - Dino Covelli (adapted from AllRecipes)
    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Total Time: 30 minutes
    • Yield: 5 servings 1x
    • Category: Breakfast
    • Method: Waffle Iron
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.


    Ingredients

    Scale

    2 cups all-purpose flour

    1 teaspoon salt

    4 teaspoons baking powder

    2 tablespoons white sugar

    2 eggs

    1 ½ cups warm milk

    ⅓ cup butter, melted

    1 teaspoon vanilla extract


    Instructions

    1. In a large bowl, mix together flour, salt and baking powder; set aside.
    2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
    3. Preheat waffle iron to desired temperature.
    4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.


    Nutrition

    • Serving Size:
    • Calories: 374
    • Sugar: 9.1 g
    • Sodium: 534.4 mg
    • Fat: 14.7 g
    • Saturated Fat: 8.4 g
    • Carbohydrates: 50.9 g
    • Fiber: 1.5 g
    • Protein: 10.3 g
    • Cholesterol: 108.4 mg

    Keywords: Belgian waffles, easy breakfast, brunch

    Did you make this recipe?

    Tag @bigflavors on Instagram and hashtag it #cookbigflavors

    Recipe Card powered byTasty Recipes

     

    More Breakfast & Brunch Recipes

    • Two plates of gingerbread pancakes topped with peppermint whipped cream, crushed peppermint candies, and maple syrup.
      Gingerbread Pancakes with Peppermint Whipped Cream
    • Close-up of a forkful of birthday cake confetti pancakes.
      Birthday Cake Confetti Pancakes with Sprinkles
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Two wedges of spinach, bacon, green onion, and cheddar frittata with toasted English muffin slices.
      Spinach, Bacon, Green Onion, and Cheddar Frittata

    Reader Interactions

    Comments

    No Comments

    Leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Fall Favorites

    • Balsamic Marinated Pork Tenderloin
    • Maple-Balsamic Roasted Carnival Squash
    • Gingerbread Pancakes
    • Grandpa's Beef Stew
    • Instant Pot French Dip Sandwiches
    • Instant Pot Tomato Beef Pasta
    • Homemade Hot Chocolate Mix

    All Things Thanksgiving:

    • Thanksgiving Central: Recipes, Tips, + More for Your Holiday Table
    • Triple Chocolate Pumpkin Pie
    • Dry Brine Seasoning Blend for Turkey
    • Spatchcocked Roasted Turkey
    • Our Favorite Turkey Gravy
    • Spiced Mulled Wine
    • Classic Dutch Apple Pie
    • Best Ever Green Bean Casserole
    • Spiced Cranberry Sauce with Bourbon
    • Instant Pot Mashed Potatoes

    Popular Now

    • Homemade tiramisu in a serving dish with plates and forks for serving.
      Best Classic Italian Tiramisu
    • Overhead view of a tray of golden brown homemade garlic bread.
      Easy Homemade Garlic Bread
    • Text reads, "17 Most Repeated Recipes".
      17 Most Repeated Recipes to Celebrate 17 Years of Big Flavors
    • Collage of images with text that reads 5 of the BEST Restaurants in Ocean City, Maryland Part One.
      Explore Big Flavors in Ocean City, Maryland

    Footer

    ↑ back to top

    About

    • Cooking Classes
    • Events
    • About Ashley
    • Press + Recognition
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2023  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.