Belgian Waffles with Fresh Fruit and Crème Fraiche

Dino made Belgian Waffles again, and they were fantastic, as usual.

This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar.

We had enough to put two in the freezer to enjoy later sometime. Yum!

📖 Recipe

Belgian Waffles with Fresh Fruit and Crème Fraiche

Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.

Big Flavors from a Tiny Kitchen - Dino Covelli (adapted from AllRecipes)

No ratings yet

Print Recipe Pin Recipe

Servings: 5 servings

Course: Breakfast

Cuisine: American

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Ingredients

 

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract

Instructions

 

1. 1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. 2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. 3. Preheat waffle iron to desired temperature.
4. 4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition information

Nutrition Facts

Belgian Waffles with Fresh Fruit and Crème Fraiche

Amount per Serving

Calories

372

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

9

g

56

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

4

g

Cholesterol

 

110

mg

37

%

Sodium

 

863

mg

38

%

Potassium

 

199

mg

6

%

Carbohydrates

 

48

g

16

%

Fiber

 

1

g

4

%

Sugar

 

9

g

10

%

Protein

 

10

g

20

%

Vitamin A

 

626

IU

13

%

Calcium

 

300

mg

30

%

Iron

 

3

mg

17

%

* Percent Daily Values are based on a 2000 calorie diet.

Did you make this recipe?

Leave a comment + star rating below to let people know how it was!