Breakfast,  Our Favorites,  Recipes,  Vegetarian

Belgian Waffles with Fresh Fruit and Crème Fraiche

Dino made Belgian Waffles again, and they were fantastic, as usual. This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar. We had enough to put two in the freezer to enjoy later sometime. Yum!

Belgian Waffles with Fresh Fruit and Crème Fraiche

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Belgian Waffles with Fresh Fruit and Crème Fraiche

Belgian Waffles with Fresh Fruit and Crème Fraiche

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli (adapted from AllRecipes)
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.



2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract


1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.


  • Serving Size:
  • Calories: 374
  • Sugar: 9.1 g
  • Sodium: 534.4 mg
  • Fat: 14.7 g
  • Saturated Fat: 8.4 g
  • Carbohydrates: 50.9 g
  • Fiber: 1.5 g
  • Protein: 10.3 g
  • Cholesterol: 108.4 mg

Keywords: Belgian waffles, easy breakfast, brunch

Recipe Card powered byTasty Recipes


Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating