Belgian Waffles with Fresh Fruit and Crème Fraiche

Dino made Belgian Waffles again, and they were fantastic, as usual.

This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar.

We had enough to put two in the freezer to enjoy later sometime. Yum!

📖 Recipe

Belgian Waffles with Fresh Fruit and Crème Fraiche

Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.

Big Flavors from a Tiny Kitchen - Dino Covelli (adapted from AllRecipes)

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Servings: 5 servings

Course: Breakfast

Cuisine: American

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Ingredients

  

1x2x3x?

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 ½ cups warm milk
• ⅓ cup butter melted
• 1 teaspoon vanilla extract

Method

 

1. 1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. 2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. 3. Preheat waffle iron to desired temperature.
4. 4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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