Dino made Belgian Waffles again, and they were fantastic, as usual. This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar. We had enough to put two in the freezer to enjoy later sometime. Yum!
Belgian Waffles
Adapted From: allrecipes.com – Megan
“Simple waffles made with flour, egg, butter and sugar.”
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Servings: 5
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract
1 can vegetable oil spray
1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Big Flavors Rating: 5 Stars