Name: Belgian Waffles with Fresh Fruit and Crème Fraiche
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 4 teaspoons baking powder; 2 tablespoons white sugar; 2 eggs; 1 1/2 cups warm milk; 1/3 cup butter, melted; 1 teaspoon vanilla extract

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Dino made Belgian Waffles again, and they were fantastic, as usual.

This time around, we topped them with sliced strawberries and bananas, some crème fraiche and a dusting of powdered sugar.

We had enough to put two in the freezer to enjoy later sometime. Yum!

Belgian Waffles with Fresh Fruit and Crème Fraiche

📖 Recipe

Belgian Waffles with Fresh Fruit and Crème Fraiche

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Author: Big Flavors from a Tiny Kitchen - Dino Covelli (adapted from AllRecipes)
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 5 servings 1x
Category: Breakfast
Method: Waffle Iron
Cuisine: American

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Description

Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.

Ingredients

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2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

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Instructions

1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.