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Belgian Waffles with Fresh Fruit and Crème Fraiche

Belgian Waffles with Fresh Fruit and Crème Fraiche

  • Author: Big Flavors from a Tiny Kitchen - Dino Covelli (adapted from AllRecipes)
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


Simple waffles made with flour, egg, butter and sugar. Topping them with fruit gives the perfect sweetness.



2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 1/2 cups warm milk
1/3 cup butter, melted
1 teaspoon vanilla extract


1. In a large bowl, mix together flour, salt and baking powder; set aside.
2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
3. Preheat waffle iron to desired temperature.
4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.


  • Serving Size:
  • Calories: 374
  • Sugar: 9.1 g
  • Sodium: 534.4 mg
  • Fat: 14.7 g
  • Saturated Fat: 8.4 g
  • Carbohydrates: 50.9 g
  • Fiber: 1.5 g
  • Protein: 10.3 g
  • Cholesterol: 108.4 mg

Keywords: Belgian waffles, easy breakfast, brunch

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