Big Flavors from a Tiny Kitchen

menu icon
go to homepage
  • Recipes
  • About
  • Events
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Events
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Barlean's

    • Plate with various shapes of Tangerine Coconut Jelly
      Tangerine Coconut Jelly
    • Overhead view of bowls of Lemon Poppy Seed CBD Chia Pudding garnished with fresh berries and honey
      Lemon Poppy Seed CBD Chia Pudding
    • Overhead view of Greek yogurt parfaits with colorful tropical fruit toppings.
      Tropical Fruit + Chocolate CBD Parfait
    • Overhead view of a bowl of Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette with dressing on the side
      Mediterranean Chickpea Salad with Lemon-Herb Vinaigrette
    • Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary: Upgrade your date night with an upscale twist on classic movie theater popcorn. Make it right in the comfort of your own home with only 6 ingredients! #ad #popwithbarleans
      Marcona Almond + Dried Cherry Popcorn with Crispy Rosemary
    • Overhead view of a tray of ice with Black Forest Popsicles and fresh cherries.
      Black Forest Popsicles - A Healthier Frozen Treat for Summer!
    • Overhead view of Goat Cheese Toast with Honeyed Citrus Fruit and ingredients around the sides.
      Goat Cheese Toast with Honeyed Citrus Fruit
    • A stack of dessert bars with a shot of tequila, fresh citrus, and a jar of butter flavored coconut oil.
      Margarita Bars
    • A spoon in a glass jar full of homemade salt scrub surrounded by the products used to make it.
      Triple Citrus Exfoliating Salt Scrub
    • Plate of Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette and a fork.
      Falafel-Spiced Chickpea Salad with Tahini-Lemon Vinaigrette
    • Text reads, "Big Flavors Eleventh Blogiversary".
      Tropical Superfruit Smoothie Bowl
    • Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette: A fried egg is the perfect topping for these nutrient rich vegetarian bowls. A simple vinaigrette brightens the dish up and packs a powerful Omega-3 punch! #eatcleanwithbarleans #ad
      Roasted Veggie Bowls with Lemon-Flaxseed Vinaigrette
    • Banana Superseed Scones with Banana-Orange Curd: Coconut sugar and fresh citrus combine to make a luxuriously rich topping for these super tender scones. #ABarleansHoliday #ad
      Banana Superseed Scones with Banana-Orange Curd
    • French-Inspired Egg Salad Sandwiches
      French-Inspired Egg Salad Sandwiches

    Hi, I'm Ashley and I’ve been writing about food & recipes here at Big Flavors from a Tiny Kitchen since 2006. I want to help you (yes, you!) gain confidence in the kitchen so you are excited to cook at home for yourself and your loved ones.

    More about me →

    Favorite Spring Recipes

    • Mayo-free Deviled Eggs
    • Middle Eastern Fattoush Salad with Homemade Pita Chips
    • Birthday Cake Confetti Pancakes with Sprinkles
    • Italian Cream Cheese and Ricotta Cheesecake
    • Garlicky Mushroom Ricotta Pizza with Wild Arugula + Aged Balsamic
    • Slow Cooker "Roasted" Beets
    • Honey Balsamic Roasted Carrots
    • Italian Ricotta Cookies
    • Rhubarb Custard Pie
    • Easy Instant Pot Herbed Potato Salad

    Mother's Day + Easter Brunch

    • Epic Brunch Board on a Budget
    • Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Turkey Salad Tea Sandwiches with Dried Cherries
    • Great Grandma Maria Francesca Cardile's Italian Easter Cookies
    • Brie Waffle Bites
    • Challah French Toast
    • Creamsicle Smoothies
    • DM Bloody Mary
    • Turkey Scotch Eggs
    • The Herbalist

    Popular Now

    • Cast iron skillet full of chicken fajitas.
      Favorite Restaurant-Style Chicken Fajitas
    • Overhead view of spinach and cheddar quiche with forks.
      Baby Spinach and Cheddar Quiche Made with Fresh Spinach
    • Chicken and bell pepper stir-fry served over white rice.
      Chicken and Bell Pepper Stir-Fry
    • Serving dish of cooked shrimp garnished with chopped parsley.
      Quick and Easy Sautéed Shrimp
    • Overhead view of a dutch oven filled with sausages, peppers, and onions.
      Sausage and Peppers
    • Overhead view of assorted breakfast items displayed on a board.
      Epic Brunch Board on a Budget

    Footer

    ↑ back to top

    About

    • About Ashley
    • Press + Recognition
    • Events
    • Virtual Cooking Classes
    • Podcast
    • Contact
    • Privacy Policy

    Newsletter

    • Sign up to receive delicious recipes and exclusive content right to your inbox!

    As an Amazon Associate I earn from qualifying purchases at no added cost to you.

    ©2006–2026  BIG FLAVORS FROM A TINY KITCHEN LLC | ALL RIGHTS RESERVED

    *Third-party advertisers may collect or use non-personally identifiable information to serve you more relevant ads.