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    Home » Recipes » Condiment, Sauce, and Spice Blend Recipes

    Strip Steaks with Parmesan Herb Butter

    Modified: Jan 1, 2021 · Published: Jan 7, 2010 by Ashley

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    This is my last night without plumbing in the kitchen, so I went for an easy main course to go with the leftover pasta and spinach from a few nights ago. I seasoned some strip steaks with salt and pepper and pan fried them and then topped them with a fantastic Parmesan herb butter. It melted down into the steaks and made them simply divine!

    Steak with compound butter on a plate.

    Parmesan Herb Butter
    Ashley Covelli

    4-5 tablespoons butter, softened
    2 green onions, finely chopped
    2 tablespoons flat leaf parsley, finely chopped
    2 tablespoons finely grated Parmesan cheese
    (amounts are approximate)

    Mix all ingredients together in a small bowl. Use as a topping for steak, chicken, etc. while the meat is still nice and hot. Enjoy!

    MacGourmet Rating: 5 Stars

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    Reader Interactions

    Comments

    1. justjoycee

      January 07, 2010 at 11:31 pm

      looks delicious....

      Reply
    2. Julie

      January 08, 2010 at 12:01 am

      Yum, I'd love some of that butter right now 🙂

      Reply
    3. Donna-FFW

      January 08, 2010 at 12:17 am

      NOTHING better than flvaored butter on steak! Love the flavor of this one.

      Reply
    4. Luigi

      January 08, 2010 at 4:28 am

      Even though its only 8.30am in the UK, I could probably eat that steak right now.

      Butter on steaks just brings out the flavours so much more.

      Reply
    5. Dino

      January 08, 2010 at 1:32 pm

      T'was divine.

      Reply

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