Steak with compound butter on a plate.
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Strip Steaks with Parmesan Herb Butter

This is my last night without plumbing in the kitchen, so I went for an easy main course to go with the leftover pasta and spinach from a few nights ago. I seasoned some strip steaks with salt and pepper and pan fried them and then topped them with a fantastic Parmesan herb butter. It melted down into the steaks and made them simply divine!

Steak with compound butter on a plate.

Parmesan Herb Butter
Ashley Covelli

4-5 tablespoons butter, softened
2 green onions, finely chopped
2 tablespoons flat leaf parsley, finely chopped
2 tablespoons finely grated Parmesan cheese
(amounts are approximate)

Mix all ingredients together in a small bowl. Use as a topping for steak, chicken, etc. while the meat is still nice and hot. Enjoy!

MacGourmet Rating: 5 Stars

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.


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