Published: March 10, 2011/Updated: November 30, 2019/No Comments
Since Dino was having a Winter Gimlet, I requested one of my favorites again – a St. Germain Gin & Tonic. It’s a great spin on a regular gin & tonic, and garnished with limes the way I saw it over on The Paupered Chef, it looked really pretty.
Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.