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Gin cocktails garnished with lime.

The Herbalist

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Category: Beverage
  • Cuisine: American

Ingredients

Units Scale
  • 1 1/2 ounces cucumber gin
  • Tonic water
  • 3 drops lavender bitters
  • Ice
  • Cucumber slice for garnish

Instructions

  1. Pour cucumber gin over ice in highball glass. Top with tonic water. Add 3 drops lavender bitters (an eyedropper works best) and stir. Garnish with cucumber slice. Now available without a prescription.

Notes

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