Entrées,  Recipes

Pork Chops with Teriyaki Veggies


I seasoned some pork chops with Penzeys 33rd & Galena Chicken and Pork Rub and cooked them in a skillet. In another, I sautéed some minced garlic, sliced yellow and red bell peppers, red onion and green beans. I added in some low sodium teriyaki, low sodium soy sauce and a drizzle of sesame oil and let it cook down a bit. I finished the veggies off with some toasted sesame seeds. It turned out really good!

Ashley Covelli is a food photographer, recipe developer, and culinary instructor based in Ossining, New York. She loves helping people become enthusiastic and adventurous in the kitchen so that they can build skills and confidence to cook for themselves and their loved ones. She can almost always be found with at least 3 different beverages within arm's reach.

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