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Pork Chops and Couscous with Tomato-Caper Sauce

  • Total Time: 20 minutes
  • Yield: 4 Servings 1x

Description

This quick, colorful meal is perfect for busy weeknights when you want a homemade meal without a lot of effort.


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Ingredients

  • 2 tablespoons olive oil
  • 1/2 teaspoon ground turmeric
  • 1 3/4 cups unsalted chicken stock, divided
  • 1 cup uncooked whole-wheat Israeli couscous
  • 1 teaspoon freshly ground black pepper, divided
  • 3/4 teaspoon kosher salt, divided
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 5 teaspoons unsalted butter
  • 4 (4-oz.) boneless, center-cut pork chops
  • 1/4 cup sliced shallots
  • 2 garlic cloves, minced
  • 2 thyme sprigs
  • 3/4 cup chopped ripe tomatoes
  • 1/4 cup dry white wine
  • 2 1/2 tablespoons drained capers

Instructions

  1. Get the instructions for this fabulous dish over at MyRecipes!

Notes

Original Recipe by Cooking Light September 2016

Big Flavors Rating: 5 Stars


Nutrition

  • Calories: 455
  • Fat: 18.3g
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