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Fresh Peach Bellinis in 2 glasses.

Fresh Peach Bellinis

  • Author: Ina Garten
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 to 8 drinks 1x
  • Category: Drinks
  • Method: No Cook
  • Cuisine: Italian


Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe.


  • 2 ripe peaches, seeded and diced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon sugar
  • 1 bottle chilled prosecco sparkling wine


  1. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve.
  2. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.


Recipe from Ina Garten via Food Network


  • Serving Size:
  • Calories: 123
  • Sugar: 6.1 g
  • Sodium: 6.2 mg
  • Fat: 0.1 g
  • Saturated Fat: 0 g
  • Carbohydrates: 8.8 g
  • Fiber: 0.8 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg

Keywords: peach bellini, prosecco, cocktail hour

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