Description
Ripe, juicy peaches are blended with lemon juice and sugar, strained and topped off with chilled sparkling wine in this delightful cocktail recipe.
Ingredients
Scale
- 2 ripe peaches, seeded and diced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine
Instructions
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve.
- Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Notes
Recipe from Ina Garten via Food Network
Nutrition
- Serving Size:
- Calories: 123
- Sugar: 6.1 g
- Sodium: 6.2 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Carbohydrates: 8.8 g
- Fiber: 0.8 g
- Protein: 0.5 g
- Cholesterol: 0 mg
