Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Endive and walnut salad with apples in a serving bowl with serving tools.

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

  • Author: Lidia Bastianich
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 Servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian

Description

Crisp apples add sweetness to this simple yet elegant Italian salad.


Ingredients

Scale

Instructions

  1. In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
  2. Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.

Notes

Recipe from Lidia’s Common Sense Italian Cooking – Lidia Bastianich (via Epicurious)

Nutrition

  • Serving Size:
  • Calories: 206
  • Sugar: 7.9 g
  • Sodium: 342.4 mg
  • Fat: 18g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 27.2 g
  • Fiber: 18.1 g
  • Protein: 8.1 g
  • Cholesterol: 0 mg

Keywords: Italian salad, endive, walnuts, homemade salad dressing

Recipe Card powered byTasty Recipes