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Endive and walnut salad with apples in a serving bowl with serving tools.

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

  • Author: Lidia Bastianich
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 Servings 1x
  • Category: Salad
  • Method: No Cook
  • Cuisine: Italian


Crisp apples add sweetness to this simple yet elegant Italian salad.




  1. In a small bowl, whisk together the vinegar, mustard, and salt, and season with black pepper. Whisk in the olive oil in a steady stream to make a smooth, emulsified dressing.
  2. Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately.


Recipe from Lidia’s Common Sense Italian Cooking – Lidia Bastianich (via Epicurious)


  • Serving Size:
  • Calories: 206
  • Sugar: 7.9 g
  • Sodium: 342.4 mg
  • Fat: 18g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 27.2 g
  • Fiber: 18.1 g
  • Protein: 8.1 g
  • Cholesterol: 0 mg

Keywords: Italian salad, endive, walnuts, homemade salad dressing

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