Tuna Salad Sandwich

I used to hate seafood. Especially the smell of canned tuna. But I've been getting better, and Dino makes really good tuna salad sandwiches.

I tried to track what he put in them, to get a basic recipe together, and this is what I came up with.

📖 Recipe

Tuna Salad Sandwich

A classic diner lunch, super simple to make at home! Pick a high-quality tuna for the freshest flavor.

Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli

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Servings: 1 sandwich

Course: Main Dish

Cuisine: American

Prep Time 5 minutes mins

Total Time 5 minutes mins

Ingredients

 

• 1 can solid white albacore tuna, flaked with a fork or potato masher
• 3 cornichons, chopped
• 3 sweet gherkins, chopped
• ¼ small red onion, chopped (or a little dry minced onion)
• 1 stalk celery, chopped (or a pinch of celery seed)
• 3 tablespoon mayo
• 1 pinch ground mustard
• 1 pinch cayenne pepper
• 1 big pinch ground white pepper
• Salt & black pepper to taste
• Sliced bread, toasted or plain*
• Lettuce or baby spinach

Instructions

 

1. Mix ingredients through salt & black pepper in a bowl using a fork or potato masher.
2. Scoop onto to bread, top with lettuce or spinach, and enjoy!

Notes

*Optional: use Gluten Free

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