Bust out your favorite cocoa powder and satisfy your brownie cravings with this super rich, bite-sized chocolate-packed dessert. Plus B Corp basics. Continue Reading →
Why choose between baking a batch of brownies or a pie when you can have BOTH?
Especially when it’s topped with an ooey gooey peanut butter swirl, all baked into a pretzel crust.
Yeah. No contest. Continue Reading →
We were on our way home from visiting my in-laws on Sunday night, and I said to Dino, “I could REALLY go for brownies right now”. And you know what? We got home, he put our toddler to bed… and went in the kitchen and made me brownies. From scratch. No questions. Continue Reading →
I’m finally getting the hang of making brownies from scratch. The last batch I made (Starbucks Espresso Brownies) were great. They were the first brownies that I made without a box mix that we really enjoyed. So when the chocolate craving hit after dinner, I looked for a simple brownie recipe to remedy the situation. This recipe stood out to me because it said “one-bowl”, which is a big bonus for cleanup. It also called for instant coffee or espresso. A chocolate fix and an extra caffeine kick at the same time? Sign. Me. Up. Continue Reading →
I’ve made brownies before, but never blondies. When I saw this post over at Beantown Baker, I knew I needed to try these out! I used white chocolate chips and bittersweet baking chips, and they turned out great! Continue Reading →
The first thing that came to mind when we picked this month’s Supper Club theme (Restaurant Recreations) was the espresso brownies from Starbucks. I worked there for a few months after college, and maaaaan was I hooked on those bad boys. I couldn’t find a recipe that looked exactly like theirs online, but this one was the closest. We added 1/2 cup of bittersweet baking chips to the batter at the very end, since Starbucks had little chunks of chocolate in their brownies, and it was an almost perfect match. Continue Reading →
This is a brownie recipe that a coworker of mine tweaked from one that she’s been making for years. It’s really good. I still have to play around with the amount of chocolate chips and the baking time, because mine weren’t as good as hers, but I’ll just have to … Continue Reading →
We wanted something sweet after dinner, but didn’t want to make a huge mess, so I did a search for a “one bowl” type of dessert. This one was super easy, and we had all of the ingredients on hand. I still think that brownies from a mix are the … Continue Reading →
This was my first time making brownies from scratch. I’m usually happy with a nice batch of (underbaked) brownies from a boxed mix. I thought these sounded interesting, and they were really good! The bourbon flavor is pretty mild, but we noticed that they definitely tasted different from a “regular” … Continue Reading →
This pork chop recipe definitely gets points for being insanely easy, but it’s nothing special at all. Juicy Pork Chops allrecipes.com – MOMTOTHREEBOYZ Cook Time: 10 Minutes Ready In: 12 Hours 15 Minutes Yields: 4 servings “This is he most moist pork chops you will ever have! Even my three … Continue Reading →