The next cocktail on the menu for our dinner party was this wonderful version of an espresso martini. I like infusing locally roasted coffee beans in the vodka for extra tasty results. This one was a BIG hit!
- Run the lemon wedge around the edge of a chilled martini glass. Pour vodka and Licor 43 into a cocktail shaker filled with ice. Shake and strain into glass. Drop in lemon twist.
Recipe from The Domestic Mixologist
Keywords: martini, cocktail, coffee