Pork Tenderloin Sliders

Pork Tenderloin Sliders

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I’m originally from Indiana, and I remember my mom occasionally ordering one of the region’s most well-known dishes: the breaded pork tenderloin sandwich. I was never tempted to try one, because they were always these gigantic pieces of meat on top of a normal sized hamburger bun. The bread was almost like a garnish. I prefer my meat-to-bread-and-toppings ratio to be reversed. I had a pork tenderloin in the fridge, and I thought it would be fun to try to make a slider version of this Midwestern staple utilizing the 40-Minute Hamburger Buns that I made yesterday Continue Reading →