Single-Skillet Comfort Food

Lasagna isn't just for Sunday dinner anymore! Let's make a shortcut version that's doable in a single skillet on any day of the week.

Join us in the kitchen to make a delicious, versatile skillet lasagna that can be made with your favorite ground meat or vegan ground meat substitute. We'll also be making garlic bread to go alongside and a creamy balsamic vinaigrette that's the perfect to dress your favorite salad.

Thank you to the Wake County Public Library for their partnership for this program:

View the class recipes and equipment list here [PDF]

For questions, contact Margaret at the Wake County Public Library: