Mediterranean Picnic Spread
July 28 @ 6:30 pm - 7:30 pm EDTFree
This program is presented in partnership with the Rye Free Reading Room.
Join us for a fun picnic spread with Mediterranean flair!
Ashley Covelli, from Big Flavors from a Tiny Kitchen, will make chicken salad with fresh dill, homemade hummus, and seasoned pita chips. She will demonstrate how to put them together with some fresh veggies and a few store-bought accompaniments to make a really fun picnic spread.
Perfect for a beach day picnic!
Printable recipe cards and instructions will be provided upon registration. Feel free to cook along with the instructor or watch live and cook later.