Name: Slow-Cooker Guinness Corned Beef and Cabbage
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Cuisine: Irish
Ingredients: 1 (3-5 pound) corned beef brisket; 2 (11.2-ounce) bottles Guinness Draught; 3 whole black peppercorns; 1/2 teaspoon whole yellow mustard seeds; 1 dried bay leaf; 2 small yellow onions, peeled and quartered; 1 small green cabbage, quartered, cored, and cut into large chunks; Coarse ground mustard (optional)

Description

This simple Irish meal is made even easier with the help of the slow cooker, and it’s the perfect excuse to buy a 6-pack of Guinness! Great for St. Patrick’s Day dinner.

Ingredients

Scale

1 (3-5 pound) corned beef brisket
2 (11.2-ounce) bottles Guinness Draught
3 whole black peppercorns
1/2 teaspoon whole yellow mustard seeds
1 dried bay leaf
2 small yellow onions, peeled and quartered
1 small green cabbage, quartered, cored, and cut into large chunks

To Serve:

Coarse ground mustard (optional)

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Instructions

Place corned beef in slow cooker, cutting it into 2 pieces if it's too big to fit whole. Add remaining items on top, in the order listed, ending with cabbage. Cover and cook on low for 10-12 hours or high for 6-7 hours.
Slice meat and serve with coarse ground mustard for dipping, if desired.

Nutrition

Serving Size:
Calories: 543
Sugar: 4.8 g
Sodium: 3175.1 mg
Fat: 34 g
Saturated Fat: 10.8 g
Carbohydrates: 14.5 g
Fiber: 3.7 g
Protein: 35.8 g
Cholesterol: 122.5 mg