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Tuna Salad Sandwich

Tuna Salad Sandwich
A classic diner lunch, super simple to make at home! Pick a high-quality tuna for the freshest flavor.
Big Flavors from a Tiny Kitchen - Dino & Ashley Covelli
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Servings: 1 sandwich
Course: Main Dish
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 1 can solid white albacore tuna, flaked with a fork or potato masher
  • 3 cornichons, chopped
  • 3 sweet gherkins, chopped
  • ¼ small red onion, chopped (or a little dry minced onion)
  • 1 stalk celery, chopped (or a pinch of celery seed)
  • 3 tablespoon mayo
  • 1 pinch ground mustard
  • 1 pinch cayenne pepper
  • 1 big pinch ground white pepper
  • Salt & black pepper to taste
  • Sliced bread, toasted or plain*
  • Lettuce or baby spinach

Instructions
 

  1. Mix ingredients through salt & black pepper in a bowl using a fork or potato masher.
  2. Scoop onto to bread, top with lettuce or spinach, and enjoy!

Notes

*Optional: use Gluten Free

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